Sunday, October 9, 2011

COOKING CLASS / OM NOM NOM

So with GSE our advisor Chiara (we love her) took a group of us to a cooking class where we got to make our dinner and then get the recipes once we left. The table I was working at was with Katie, Jade, Hazel, Melissa, and Martina (who works with GSE and comes along with us to all our events, she's hilarious). Our chef that was teaching us was named Fabrizio, he hit on Melissa the whole time and was creepy/funny/awkward.


Example A.

So we started out making tiramisu, I had to pleasure of mixing everything because I was the male and stereotyped to get it done with my "brute strength" but whatever it was fun. Then we made the weird eggplant/potato/zucchini/cheese appetizer. Then we learned how to make this potato filled ravoli. Mind you throughout the entire time Fabrizio is hilarious, hitting on Melissa, yelling at us, the entire room is bustling as four different tables of groups are making food. Fabrizio stops and joins in on all our pictures. Chiara is literally jumping of joy because she loved the cooking class just as much as us, actually a lot more but it was funny. So then we ate downstairs below the kitchen and its straight up Tuscan wine cellar dinner room. Unreal. Oh and the food was BOMB.





 Rocking our trash bag aprons, whattup poor living status











Next weekend going to Perugia to see some friends and the Euro Chocolate Festival!







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